We had a garden setback for a while- the sprinkler that was supposed to automatically water our plot was  misaligned, so for several weeks it seems that our plants weren’t being watered at all. Unfortunately, we didn’t realize this until we made the connection between the excessively dry soil and the dying pak choi, radishes, and beets. We’d been watering them every few days and they were still doing poorly, and many of the seedlings died before we realized the problem. We generally go weed in the late afternoons, when it’s  more humid out, so didn’t realize how dry it was really getting.

Now that the sprinkler issue has been fixed, our garden plot is getting plenty of water. There’s a noticeable difference with the plants- though many of the younger plants didn’t make it :(. I’m not planting anything new because I don’t know what the plans for the plot will be after May 1, when the community garden program ends, so we’ll pretty much be harvesting what’s there until that point.

The lettuce and radicchio are doing pretty well- we harvested some of the radicchio leaves this weekend and had to make pesto out of them because they were incredibly bitter. Added to some Italian parsley and escarole, it was pretty good after cooking it slightly. We’re also still eating the last of the carrots, and cooking the radish & carrot leaves.

The latest thing we’ve eaten a lot of is our neighbors’ turnips- they have so much in their plot that they’ve basically given us free rein to harvest there. The escarole was theirs, as some green onions and Swiss chard have been. It’s nice to get a variety of different things.

One of the things I want to do before the end of the month is gather some of the herbs to make simple syrups. I’ve done that with the mint, but it might be nice to do with the lavender and lemon verbena as well. It should be a tasty way to preserve some of the different flavors.

The garden continues to grow, though it’s been in a low-key state lately. That’s probably because of our involvement with it. The Arboretum will be discontinuing the adopt-a-plot program at the end of the month, and it seems like a lot of the plotters (for lack of a better term) aren’t really doing much lately. The garden itself isn’t going away, but people will go back to volunteering on a more communal basis.

So that’s been a bit of a bummer for us, and has definitely limited our enthusiasm for long-term planting. It’s been really nice to have the space and facilities available for personal use, and (turnip thieves notwithstanding) it’s also been great to be able to grow and harvest our own produce when we want it. But given that volunteering will now be on a set schedule, I’m not sure how much I’ll be able to participate in it in the future.

So, while we’ve done some planting since the weather turned warmer, it’s mainly been short growing plants: radishes, lettuce, pak choi, misome, arugula. As I’ve mentioned before, the tomatillo and molokhiya seedlings that we were sprouting did get planted; hopefully they fit in to whatever the new plans for the garden will be.

The misome that was flowering has now really gone to seed- I’m planning on saving some to see if it actually does grow. It would be a bummer if this hybrid went through all of the effort to produce non-viable seed.

The lettuces and radacchio will definitely be harvestable before the end of the month, though we’ll probably leave some growing. I took these photos about a week ago, and they’ve visibly grown as of today.

The beets really did not like being transplanted. We probably lost about half of them. Next time I grow them, I’ll seed them directly. This experience has definitely taught us some lessons about a lot of plants, so it’s been worthwhile. Hopefully we’ll be able to use some of this knowledge in the near future…

The peach tree in the community garden is really, really happy. Or so it seems.

These photos are from last week, before we had some hail over the weekend. I haven’t been back to the garden to see what the damage is yet. I’m a bit concerned, since I just planted the tomatillo and beet seedlings. They’re definitely small enough to be easily squashed. For now, though, I’ll just pretend all is well.

Last week’s harvest: carrots, radish leaves (from a plant that had gone to seed and wasn’t producing an edible root), dill, cilantro, Italian parsley, mint, and broccoli (from the neighbors’ plot).

The lettuces and baby pak choi look pretty good, though I think it may be time to fertilize them a bit. The seedlings are not growing as fast as they did over the summer, though that may have to do with the relatively cool weather we’ve been getting.